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Full Service Off Premise Catering for All Occasions

Taste The Difference That Three Generations of Experience Makes!

All of Our Entrees are Always Made From Scratch

CALL US FOR ANY SPECIAL CATERING NEEDS

Private Homes – Fire Halls – Church Halls – School Halls
Recreation Parks – Business Locations – Tents

NOW CATERING TO CONEMAUGH TWP FIRE HALL!

WE WILL MATCH ANY CATERER’S
ADVERTISED PRICE

All Banquet Options are Priced Per Person
Please add 6% Sales Tax and 15% Gratuity
Children ages 3 to 10 are ½ price
Prices include: Set-up, Plates, Bowls, Napkins, Plasticware, Chafers, Serving Utensils, and Clean-up
The Final Number of Guests is Required 10 Days Prior to Function

3% Surcharge for Credit Cards

Picnic Buffet Option

Choose Three

  • Chicken Filets
  • Keilbassa & Kraut
  • Meatballs
  • Hot Dogs
  • Sausage & Peppers
  • Pigs-n-Blanket (Stuffed Cabbage)

Choose Two

  • Green Beans
  • Parsley Potatoes
  • Potato Salad
  • Antipasta Salad
  • Pepper Slaw
  • Creamy Coleslaw
  • Haluski
  • Tossed Salad

Includes:

  • Rolls and Butter
  • Vegetable Platter with Ranch Dip

$12.95 Per Person 95 Per Person

Choose Two Entrees from Option #1
$10.95 per person
Choose Two Entrees from Option #2
12.95 per person
Choose Two Entrees from Option #1 and one from option #2
11.95 per person
All Meals Include:
  • TOSSED GARDEN SALAD WITH HOUSE ITALIAN DRESSING D WITH HOUSE ITALIAN DRESSING
  • HOMEMADE ROLLS AND BUTTER

Option #1

  • Salisbury Steak
  • Chicken Filets
  • Meatballs
  • Honey Glazed Ham
  • Baked Lasagna
  • with Meat or Marinara Sauce
  • Breaded Pork Cutlets
  • Baked Chicken Legs & Thighs
  • with Italian seasoning or BBQ
  • Pigs – in – Blanket (Stuffed Cabbage)
  • Grilled Chicken Breast

Option #2

  • Roast Top Sirloin of Beef
  • Stuffed Chicken Breast
  • Chicken Cordon Bleu
  • Chicken Marsala
  • Chicken Romano
  • Roast Turkey
  • Baked Haddock
  • Haddock Roma (with tomatoes & feta cheese)
  • Haddock AuGratin
  • Haddock Olympia (with a light onion & garlic mayonnaise sauce)

Meals Include 3 Side Dishes:

  • Red Skin Parsley Potatoes
  • Twice Baked Mashed Potatoes
  • Baked Potatoes
  • Mashed Potatoes with Gravy
  • Green Bean Almondine – Add 25¢

  • Penne with Meat Sauce
  • Red Skin Garlic Potatoes
  • Penne with Marinara Sauce
  • Stuffing
  • Broccoli/Cauliflower/Carrots – add 25¢

  • Green Beans
  • Corn
  • Coleslaw
  • Haluski with Bacon
  • Potato Salad

For an additional $1.50 per person you can add appetizers to your meal:

  • CHEESEBALL AND CRACKERS
  • FRESH VEGETABLE PLATTER WITH RANCH DIP